A vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the world's largest source of vegetable oil. Soybean oil is mostly used for frying and baking and also used as a condiment for salads. Often termed as healthy and nutritious cooking medium, Soybean oil constitutes about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.

Palm Oil

Palm oil is one of the few highly saturated vegetable fats. As much Read More...

Corn Oil

A pale yellow oil procured from the kernel of corn it's generally less Read More...

Soybean Oil

A vegetable oil extracted from the seeds of the soybean. It is one Read More...

Canola Oil

Canola oil is derived from the rapeseed plant. Canola was bred naturally from Read More...

Sunflower Oil

A non volatile oil compressed from sunflower, it's commonly used in food as Read More...
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