CTG-LentilsAn edible pulse, Lentils have been part of the human diet since aceramic (before pottery) Neolithic times, being one of the first crops domesticated. Frequently combined with rice it's used throughout South and West Asia, and Mediterranean. Lentils are relatively tolerant to drought, and are grown throughout the world while Canada is the largest export producer of lentils(Laird) in the world. CTG has direct producers and farmers in Canada to supply our clients any desired amount and type of this important pulse.

Wheat

As the third most produced cereal Wheat is the leading source of vegetable Read More...

Yellow Corn/Maize

Maize, the most widely cultivated grain in the world, Cornmeal constitute a staple Read More...

Soybean

Classed as an oilseed rather than a pulse by the UN (FAO), Soybean Read More...

Barley

Originating in Ethiopia and Southeast Asia and a major cereal grain, Barley was Read More...

Sugar

A class of carbohydrates and thus one source of food energy; Sugar is Read More...

Rice

A strategic food, Rice is the most widely consumed cereal grain. While India, Read More...

Beans

Bean; meaning a host of different species, dry beans come from both Old Read More...

Lentils

An edible pulse, Lentils have been part of the human diet since aceramic (before Read More...
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