Wheat

As the third most produced cereal Wheat is the leading source of vegetable protein in human food. The biggest Wheat producers in 2010 were EU-27, followed by China, India, USA and Russian Federation. The Black Sea region is also located close to the traditional grain importers of Middle East, North Africa and Central Asia. With an Office in Russia CTG is able to supply our Clients all six classifications of Wheat.

As the third most produced cereal Wheat is the leading source of vegetable… … Read More...

Yellow Corn/Maize

Maize, the most widely cultivated grain in the world, Cornmeal constitute a staple … Read More...

Soybean

Classed as an oilseed rather than a pulse by the UN (FAO), Soybean … Read More...

Barley

Originating in Ethiopia and Southeast Asia and a major cereal grain, Barley was … Read More...

Sugar

A class of carbohydrates and thus one source of food energy; Sugar is … Read More...

Rice

A strategic food, Rice is the most widely consumed cereal grain. While India, … Read More...

Beans

Bean; meaning a host of different species, dry beans come from both Old … Read More...

Lentils

An edible pulse, Lentils have been part of the human diet since aceramic (before … Read More...