CTG-Yellow CornMaize, the most widely cultivated grain in the world, Cornmeal constitute a staple food in many regions of the world and Africa's most important food crop. In the United States and Canada, Maize is mostly grown to feed livestock, and increasingly used for the production of ethanol fuel. Top producing countries include US, Mexico China, Brazil, Argentina and Ukraine. Our Canadian and South American offices assures you top quality Maize according to your specs either GMO and NGMO.

Wheat

As the third most produced cereal Wheat is the leading source of vegetable Read More...

Yellow Corn/Maize

Maize, the most widely cultivated grain in the world, Cornmeal constitute a staple Read More...

Soybean

Classed as an oilseed rather than a pulse by the UN (FAO), Soybean Read More...

Barley

Originating in Ethiopia and Southeast Asia and a major cereal grain, Barley was Read More...

Sugar

A class of carbohydrates and thus one source of food energy; Sugar is Read More...

Rice

A strategic food, Rice is the most widely consumed cereal grain. While India, Read More...

Beans

Bean; meaning a host of different species, dry beans come from both Old Read More...

Lentils

An edible pulse, Lentils have been part of the human diet since aceramic (before Read More...
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