Soybean

Classed as an oilseed rather than a pulse by the UN (FAO), Soybean is a strategic and critical food stable. The main producers of soy are the United States (36%), Brazil (36%), Argentina (18%), China (5%) and India (4%)[Soystats]. The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones. Our Clients can avail from us quality product respecting their required specifications.

Wheat

As the third most produced cereal Wheat is the leading source of vegetable… … Read More...

Yellow Corn/Maize

Maize, the most widely cultivated grain in the world, Cornmeal constitute a staple … Read More...

Classed as an oilseed rather than a pulse by the UN (FAO), Soybean … Read More...

Barley

Originating in Ethiopia and Southeast Asia and a major cereal grain, Barley was … Read More...

Sugar

A class of carbohydrates and thus one source of food energy; Sugar is … Read More...

Rice

A strategic food, Rice is the most widely consumed cereal grain. While India, … Read More...

Beans

Bean; meaning a host of different species, dry beans come from both Old … Read More...

Lentils

An edible pulse, Lentils have been part of the human diet since aceramic (before … Read More...